Jo Britt-Rankin

Associate Dean and Program Director for College of Human Environmental Sciences Extension at University of Missouri. She has statewide responsibility for design, implementation and evaluation of educational programs developed by faculty in the areas of Personal Financial Planning, Housing & Environmental Design, Family Strengthening, Nutritional, Health & Physical Activity and Food Safety.  As an Extension Professor in the Department of Nutrition & Exercise Physiology, Dr. Britt-Rankin serves as the Administrative Director of the EFNEP and SNAP Ed programs. Dr. Britt-Rankin also serves as a Facilitator for the Mizzou Advantage Program’s Food for the Future Initiative.  This strategic initiative is lead through the Provost’s office and is comprised of four dynamic initiatives that are collectively called the Mizzou Advantage.  The Food for the Future Initiative capitalizes on MU’s strengths in plant and animal sciences; food safety and biosecurity; food systems; research on aging, obesity and public health; and food-related work within the arts, humanities and social sciences

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